The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

The Super Bowl and dip go hand-in-hand because dip is the ultimate shareable, no-fuss snack. Whether it’s queso, guacamole, French onion or ranch, dips bring big flavor with minimal effort—perfect for ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Of course, a sports-viewing party isn’t official until the wings swoop in. For this reason, we drafted all of the elements to ...

A box of brownie mix can save you when you need something sweet in a pinch. But if you have a bit more time on your hands, ...

Gousto has launched a new range of recipes and specially paired dessert bundles for Valentine's Day. Options include ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...