Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

To make sense of the many tomato products to choose from, let’s take a closer look at two popular types: tomato purée vs tomato paste. Both ingredients are made from the same beloved fruit ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...