Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

For the meat sauce to achieve its ideal texture ... And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

There's nothing like freshly cooked pasta coated — or drenched, depending on how you like it — in homemade pasta sauce. Suggest purchasing a jarred ... kitchen supplies to help you master the art of ...

This deliciously warming dish combines two well-loved Italian classics, spaghetti bolognese and lasagne. Sharing its version of the recipe ... Two tbsp Worcestershire sauce 400g tin chopped ...