Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

Among its myriad offerings, idli is a staple breakfast dish ... When sprinkled over hot idlis with ghee or oil, it makes them into podi idlis—a spicy treat many love in Tamil Nadu.

Learn How To Make Idli Stir Fry Recipe, an Indo Chinese Rice from The Bombay Chef Varun Inamdar only on Rajshri Food. Donald Trump Dealt Blow by Texas Judge He Appointed Caitlin Clark Scrimmage ...

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps in weight loss. Tap to read the recipe! 8-10 steamed idlis, half cup curd ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” Reactions were quick to pour in: “So much powder is gonna give heartburn,” ...

I served an elevated idli as a pizza and she loved it. Likewise, I added chocolate, pudina, and beetroot to the batter and fed my children. This way they eat homemade and healthy food,” he says.

Adai is typically served with idli-dosa podi, white butter, or jaggery. Additionally, common options are avial (a mixed vegetable dish), tomato chutney, and coconut chutney.

Formerly working in Bengaluru, he was set to become a foodpreneur, inspired by what he had tasted in Karnataka, ultimately including podi idli, butter idli, ghee idli and so on in his menu.

In 2015, he decided to recognize this humble recipe by celebrating it with a grand event featuring ... Whether enjoyed with coconut chutney, sambar, or ghee and podi, idli remains a timeless dish that ...