Mom’s easy tuna patties recipe makes tuna cakes that are tender ... You may know them as tuna fish patties or tuna cakes or even tuna burgers. They are super simple and quick and definitely ...

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... You should be able to get around 6 medium sized patties. Place the fishcakes in the fridge for ...

These easy Thai fish cakes are full of intense flavours with ... Defrost fully in the fridge before cooking as per the recipe.

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli.

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Simply Recipes / Sally Vargas Get Recipe: Fish Cakes with Tarragon Mayo Poached cod and boiled potatoes are shaped into thick, hearty fish cakes that then get broiled until crispy and golden brown.

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...