When I’m planning a meal that feels celebratory but doesn’t require a ton of fuss, I always reach for this Fresh Picnic Ham ...

Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Chains from doughnut shops to steakhouses will be following holiday dining traditions on April 20, and that includes egg ...

Spoon pan juices over ham slices when serving. Preheat the oven to 450 degrees. Line a sheet pan with aluminum foil. In a medium bowl, crumble the goat cheese with a fork. Add the panko ...

Or, she suggests, look for versions that cost less than pre-cooked, spiral-sliced hams. "There are cheaper cuts of ham," Pasquale said, "different slices you can add to your spread instead of ...

A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer ... make it a little trickier to portion (you'll have to slice it yourself), but it will make storage easier if you ...