The savoury selection includes the Strawberry Glazed Foie Gras which combines foie gras praline with sable and smoked chocolate ganache and the Iberico Croquettes, served with pickled strawberries and ...

Highlights include Smoked Hokkaido Scallop Aguachile with finger lime ... The deep-fried Iberico ham croquettes and duck rillette served with pickles and toasted bread are an excellent choice.

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