Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

For a product to be categorized Japanese sake, the rice must be Japanese. The UNESCO recognition, the delegation said, captured more than the craft knowledge of making high-quality sake.

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co ...

and high-quality sake rice grown by local contract farmers. By incorporating insights gained from this exhibition, the company aims to merge traditional brewing techniques with modern lifestyle ...

is a sake brewery known for its commitment to crafting high-quality sake. The region is famous for its heavy snowfall and natural spring water sourced from mountains reaching 2,000 meters in ...

Yamada wants to contribute to the local region with high quality sake. “We will develop young brewers in the local area who will pass down our business, and in 10 years we will make Higashikawa ...

For a product to be categorized Japanese sake, the rice must be Japanese. The UNESCO recognition, the delegation said, captured more than the craft knowledge of making high-quality sake.