The high-carbon steel blade is somewhat susceptible to rust, so you’ll need to keep it clean, and properly stored after every use. It retains an edge for a long time while working with just ...

they can contract more freely than the high-carbon steel at the front edge of the blade. The difference in both the degree and speed of contraction between the two forms of tamahagane causes the ...

Explore the production process of high carbon steel agriculture cultivator blades in a factory. From precision shaping to mass production every step ensures strength and durability. This behind ...

D2 steel is a great choice for an all-around blade. It’s easy to resharpen, and pretty tough. The knock against high-carbon steels is their propensity to take on a patina and rust if you don’t ...

with a large blade to handle big items with little fatigue. The material is key to this knife's sharpness, with a special high-carbon VG-MAX steel that includes chromium, tungsten, molybdenum ...