Chives are an incredibly easy perennial herb to grow, offering a fresh, subtle onion flavor that enhances countless dishes. Chives (Allium Schoenoprasum) belongs to the Allium family, which includes ...

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference ...

This dairy-free homemade herb butter is flavorful, easy to make, and great for bread, roast potatoes, and other dishes.

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.