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Squeezing some lemon or lime juice can also enhance the taste of water. While plain water is the No. 1 hydrator, it doesn’t ...
Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...
Substitute half the all-purpose flour in regular recipes with quinoa flour to add nutrients and a slightly nutty flavor. Here are the nutrients you’ll find in ½ cup (56 g) of quinoa flour ...
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Fit&Well on MSNI asked a dietitian for her top budget-friendly high-protein swaps, and this is what she saidInstead of a mixed green salad, try incorporating higher protein vegetables like broccoli, peas, edamame, or even shredded cabbage. One cup of broccoli has about eight times more protein than lettuce.
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