When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Featured Recipe View Recipe → Tzatziki chickpea salad: Hetty Lui McKinnon turns a garlicky Greek yogurt dip into a creamy salad dressing flecked with dill and softened with honey. Slices of ...

What Else Do You Need? One cup of whisked yoghurt, two teaspoons of honey, ½ teaspoon black salt, ¼ cup fresh cream, and fresh coriander sprigs.

Kalamata olives bring a briny tang to the salad, while fresh basil enhances all the flavors. The recipe also includes one ripe avocado, which adds a creamy richness to the salad and balances out ...

Clementine Haxby is a chef, recipe developer, nutritional advisor, and personal trainer. She shared three recipes from her new book, The Salad Project. They are designed to be filling, nutritious ...

We love the combination of textures in this salad. It’s piled with tons of great crunch, but sometimes crunches that aren’t backed up with some more filling body can leave you feeling a ...

For lunch that day, I tossed washed arugula, a handful of dried cranberries, cooked chicken breast, clementines, and toasted sesame seeds into a salad bowl. I added the salad dressing, gave ...

This salad is bright, refreshing and comes together quickly. It's perfect for a weeknight dinner for a busy family like mine. I can reduce any time traditionally spent prepping ahead by cutting my ...

This vibrant, Asian-inspired pork salad is all about texture and flavour ... want something that feels special without all the fuss. Recipe compliments of SA Pork.