Turtle meat was part of Indigenous people’s diets in both North America and the Caribbean before Europeans ever arrived, and colonists in turn learned they could eat the animals ...

US—turtle soup. The dish was all the rage 150 or so years ago, and the story explains how overfishing and changing tastes ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old ...