Serve cacao, hazelnut and raspberry cake dusted with cacao, and scattered with extra raspberries, freeze-dried raspberries and cacao nibs. Rapadura sugar, an unrefined cane sugar, is available from ...

Italian food brand Crosta & Mollica is entering the dessert ... Hazelnut, made with IGP hazelnuts and "slightly bitter" dark chocolate and rolled in dark cocoa and hazelnut nib crumb; and Tartufi ...