The Cooking Foodie. How to Make Hasselback Potatoes. Posted: March 12, 2025 | Last updated: March 26, 2025. Hasselback potatoes Recipe - crispy in the outside, soft on the inside.

Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically.

2 tbsp olive oil. 1 tsp sea salt. 1 tsp dried thyme. 1 tsp garlic powder. 50g grated Parmesan cheese (optional) Method:. 1. Prep the potatoes: wash the potatoes and cut thin slices across the top ...

While hasselback potatoes have been around for decades (the technique originated in Sweden in the 1940s), the trend of using it on other ingredients like chicken, pork and haloumi certainly is.

Arrange potatoes, cut side up, on a parchment-lined rimmed baking sheet, spacing at least 1" apart. Cover tightly with foil and bake potatoes until just barely tender, 20–25 minutes.