Recipe developer Julie Kinnaird gives us the best of both worlds with these impressive extra cheesy Hasselback potatoes. With ...

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...

I normally stick to classic game-day foods like chicken wings and pizza, but I decided to up the ante this year by trying something new: Joanna Gaines' Hasselback potatoes recipe. The recipe was ...

Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel them, just slice them into a bowl, approximately 2mm thick, using either a mandolin or a sharp knife. Melt the ...

These little hasselback canapés can be made in an air ... Fill a large bowl with water. Put each potato on the chopping board between two chopsticks (or two wooden spoon handles).