If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

This niche kitchen gadget is one of my most-used appliances. If you like egg bites, I think you should try it.

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until fragrant. Do this on low heat for a couple of minutes so they don’t burn.

F&W Best New Chef and "The Choi of Cooking" author talks about feeling like an alley cat, loving Las Vegas, and why it's OK to be sensitive.

The chef spent most of his professional career mastering European cuisine in some of Boston’s best restaurants. Now his cooking hits closer to home — and tickets are selling out.

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

Discover the perfect blend of golden, buttery goodness with this irresistible old-fashioned toffee recipe that's sure to delight your taste buds!

With March starting, try this vegan Easter plait and share it with friends and family over the holiday. It contains marzipan.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.