L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Local cookbook author and social media sensation Betül Tunç caters to an international audience from her home base in ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

Even presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for ...

Alessandro Vitale first once revealed he could live off his own garden — and not spend a dollar in a grocery store — for eight months. Now, he has a new cookbook which offers surprisingly easy ...

Measure out your ingredients — two cups of washing soda and two cups of borax — and add it to the mixing bowl. Unwrap the bar ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup Gluten-Free Flour. It can replace all-purpose or wheat flour in any recipe ...

View Full Image Sacred: THE MYSTICISM, SCIENCE, RECIPES & RITUALS around the plants we worship by Vasudha Rai, Penguin Random House India, 264 pages, ₹399. Excerpted with permission from Sacred ...

In his new memoir, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs" (to be published April 22 by Ecco), chef José Andrés, founder of the humanitarian aid ...