Giant Burger is the kind of place where the locals gather to swap stories and the truckers stop to refuel (both their rigs ...

The menus for the week beginning Monday, February 3, are as follows: Monday—Pork fritter with gravy, baked potato, Italian blend vegetables, bread, apple slices. Tuesday— Chili, cinnamon roll, ...

If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter here. Each week ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

For the uninitiated, Loco Moco is a Hawaiian comfort food classic – a hamburger patty served over rice, topped with a fried ...

Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to ...

I believe in Six Degrees of Kevin Bacon! Visiting with the innkeeper at a bed and breakfast in Salado, Texas, led me to a café in Bethany, Oklahoma.

Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties. In a large skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and cooked ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.