A renowned Japanese pastry chef is debuting his first doughnut shop outside of Tokyo in the heart of Times Square next week.

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

The chef behind a Michelin-starred sushi restaurant is finally unveiling his newest venture in a downtown San Francisco landmark. At his celebrated omakase restaurant the Shota, chef Ingi Son took ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Among the restaurant’s best-known dishes is hama chili, a yellowtail crudo with ponzu ... will have two private dining rooms plus an 18-seat bar and 14-seat sushi counter. For drinks, expect plenty of ...

The Sake Flask is in Amagasaki Castle, which is on the western point of Izumi Settsu on the mouth of the river. Our preferred infiltration point is two gnarled trees on the eastern banks of the ...

For decades, sake’s reputation in the US was tied to mass-produced versions served at sushi restaurants, often consumed in shots known as sake bombs. Samuels believes that UNESCO’s designation could ...