Shipley uses a yeast dough to create numerous kolache combinations, with ingredients including sausage, cheese, jalapeño, egg, ham, and bacon. “Occasionally, we will get: ‘It’s not a real ...

One of the most prominent restaurants in the Heights is adding daytime service — and using its success to promote the careers ...

State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing Guests can enjoy a $60 Easter Brunch Board from 8 a.m. to 4 p.m., featuring Jalapeño Cheddar Kolaches, Fruity Pebble ...

The Kolache Factory sits there in Virginia Beach, dressed in architectural modesty – a simple building with a red awning that ...

The ravioli, filled with Ibérico ham and leek compote and topped with porcini mushroom sauce and manchego cheese, is a sleeper hit. End with the warm, crispy filo dough, filled with a cool Catalán ...

Stuff day-old croissants with ham and Gruyère ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche, in omelets, macaroni and cheese and in soups. Slices of ham (and any leftover hard-boiled eggs) are perfect for Cobb salad.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations.

With Easter less than two weeks away, savvy shoppers are looking to hop into savings on ham, eggs, and other Easter staples. However, consumers, already trying to lower their grocery bills ...