but we also like to whip up ham salad for our rolls and biscuits. We at Southern Living have a secret on what makes the best-ever ham salad recipe, and that's quality ham. Forget the gelatinous ...

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

The title is prosaic but the ham is prosciutto and the eggs soft boiled so the yolks enrich the dressing. This is a fresh-tasting warm salad of new potatoes, spring vegetables, soft boiled eggs ...