After simmering, the ham falls off the bone and mingles with cabbage, potatoes, and other vegetables to create a comforting ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

carrots and celery forms the aromatic base of the soup, and it can go straight from freezer to pot without needing to thaw (or chop!). Before adding the mirepoix, brown a diced ham steak in olive ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

As a lover of soup, this delicious Sous Vide Chicken Soup with Bok Choy was... The post Sous Vide Chicken Soup with Bok Choy ...