The coastwide "total removals" of halibut allowed for 2025 is 29.72 million pounds, a drop of 15.76 percent from 2024. For ...

We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup from ...

Halibut, which is a type of flounder, is a firm-fleshed white fish that's often cooked in a bright and buttery lemon sauce. But, developer Kara Barrett feels that it's good to explore other flavor ...

The majority of flatfish are caught in the wild, but the premium fish of high value, such as halibut and turbot, are successfully farmed. A very small proportion of Dover sole is also farmed.

You don't need to spend $30/pound on halibut. Opt for one of these instead to get rich flavor and lean, omega-3-rich protein at a fraction of the cost. “As delicious as expensive fish like tuna ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.