It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing.

There are many commonly touted swaps for half-and-half, but which ones actually work? My family members are dairy fiends. At any point in time, our fridge will be stocked with milk, heavy cream ...

I use half-and-half, but it curdles. Is it the heat or the acidic tomatoes that causes this to happen? Heavy cream is a little too heavy, but it doesn't curdle. Can you reduce the fat and keep ...