Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk ...

Today, cocoa is most famous for its role in chocolate production. While more studies in humans are necessary, some research suggests that it contains important compounds that may benefit health.

We've all been there—you reach into the back of the freezer and grab a half-opened bag of chocolate chips for a recipe that's already in progress, only to realize you can't remember when the bag was ...