Artisans and young entrepreneurs celebrated Haitian cultural craftsmanship and gastronomy at the 5th edition of the Expo Jeunes fair ...

Gregory Gourdet again appeared on the "Top Chef" spinoff, "The Dish With Kish," to show what finale meal he would prepare if ...

Zaca Bar-Resto, an authentic Caribbean restaurant, will hold its grand opening Monday, June 16, in north Killeen.

Syracuse, N.Y. — Grab your stretchy pants and charge your phone: The 27th annual Taste of Syracuse kicks off at 11 a.m.

Anytime the family hosted friends for dinner, Desmangles would make Haitian food. Griot and beans and rice and pikliz. People loved it. “After that, people were like 'you gotta sell this ...

Walking into Good Samaritan Community Haitian Cuisine restaurant is a lot like ... For example, a Haitian staple is griot, which is fried pork. Augustin has developed a baked pork that tastes ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience.

Lafalaise feels it created an unexpected opportunity for people to come together and even sparked interest in Haitian food. From dishes like griot (marinated and fried pork shoulder) to the ...

“The food may somewhat look similar but with ... Other entrees include boulette (Haitian-style meatballs), griot de porc (fried pork) and poulet en sauce (sauteed chicken stew).

The Miragoane is the Haitian food staple of griot (fried pork) served with diri kole ak pwa (rice and beans) and a side of either plantains or mac and cheese bursting with peppers and spice.