From his roots in Vietnam and Germany to his successful restaurant in Statesboro, Son Nguyen has worked tirelessly to ...

Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

A serial investor in consumer and retail businesses is in talks to buy a big stake in the German Doner Kebab (GDK) chain as it seeks to promote itself as a day-round destination for hungry diners.

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...