Momo, a sturdy dumpling, is probably Nepal’s most famous culinary export. Chakradhar’s pork version is garnished with pickled ...

Titepati oil is priced between Rs8,000 and Rs10,000 per litre, while steam-water sells for Rs40 to Rs50 a litre.

A chef walks into an art gallery. Five others move to a farm... At residencies across India, chefs are rooting for rare tubers, swapping recipes, discovering new hacks.

Winter is here, and the air in Kathmandu has already started becoming unhealthy to breathe. The air quality will reach hazardous levels during the peak winter days. The use of cars and motorbikes has ...

Momo, or Nepali dumplings, are a must-try street food. These bite-sized delights come with various fillings like minced meat, ...