From the bustling streets of Indore to the royal kitchens of Gwalior, Madhya Pradesh offers a diverse range of lip-smacking ...

The festival of Holi is around the corner, and no Holi celebration is complete without a delectable dose of mawa gujiya, malpua, gulab jamun, dahi vada, kalakand and more. And one thing that is ...

5-Mawa kachori – A crunchy pastry filled with ... People often come back for their soft rasmalai, rich gulab jamun, and other favourites. These are just a few examples of their famous sweets ...

Gulab jamun is a widely loved dessert with a comforting and familiar taste. Its soft texture makes gulab jamun easy to eat, enhancing its appeal. Warm desserts like gulab jamun provide a soothing and ...

It is not often that you will find sweet-tooths refusing gulab jamun. The popular Indian mithai, made from khoya or milk solids, is an absolute sugary delight. Gulab jamun is a staple in festivals, ...

Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our rose with Cinnamon roasted Almonds Ice Cream . I wanted to provide ...

The Raghuvanshi family in Indore mourns Raja's murder during his honeymoon in Meghalaya, holding a private tehrvi with his favorite dishes. His brother, Sachin, questions Sonam's involvement ...

Jamun, a beloved Indian summer fruit, is celebrated for its taste, nutritional value, and hydrating properties. To prolong its freshness, avoid washing before storing and refrigerate in a paper ...

Jamun is a sweet and sour fruit. Jamun is an excellent source of vitamins and minerals. It also contains antioxidants, which help in maintaining better heart health. Most people consume jamun in ...

In an Instagram reel, he captured himself tasting a beloved Indian dessert for the very first time, "Gulab jamun". The video shows Hugh going to a local sweet shop, excitedly asking for two pieces ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...