Although many types of sweets are available in the market, their purity is always under doubt. There is a possibility of adulteration. In such a situation, many people prefer to make their favorite ...

Pantua is almost similar to gulab jamun, but with a deeper flavor and often more rustic. It is fried balls of chhena and ...

The GI tag formally establishes Chanabara as an intellectual property of India, giving it legal protection and enhancing its ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Absolute favorite soft, spongy, syrupy classic Gulab Jamun is a must have. Made from khoya and deep fried until golden brown are then soaked in flavored sugar syrup, perfectly melts in the mouth. The ...

Gulab Jamun, soft golden balls soaked in fragrant ... Made with layers of milk solids (khoya), cardamom, nuts, and sometimes even edible silver leaf, this treat embodies luxury.

You can also experiment with flavours — mango, sitaphal and more. Gulab jamun is believed to have arrived in India with the Mughals. Made out of khoya, it is easy to prepare at home and is a ...

I made a two-in-one sandesh, which is simply a flavoured sandesh with vanilla and strawberry,” said Debjani. Debjani shares an Indianised version of a baked eggless cheesecake prepared with soan papdi ...