The quantity and quality of the milk produced by the Guernsey cow is world famous. Its golden colour reflects the very high content of beta carotene, a source of Vitamin A. Denys Corbet wrote ...

All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...

Provides an overview of the daily operations on a small dairy farm owned by Mr. Johnson. It contrasts large factory-like dairy farms with smaller, family-run farms where owners and their children ...