Provides an overview of the daily operations on a small dairy farm owned by Mr. Johnson. It contrasts large factory-like ...

All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Their milk, at thirty percent cream, is still one of the richest varieties produced by any breed today. In February 1930, a Guernsey named Elm Farm Ollie, became the first cow to fly and also be ...

At 31, Mr Dorey now owns La Petite Croute Farm, the largest cow farm on the island, which he took over in 2023. He said it ...

ONE OF Guernsey’s greatest assets is our Guernsey cow which is famous all over the world for its milk, which is rich in flavour and high in protein.

The figures tell the story in a successful dairy operation run by Michael and Julie Moore at Dorrigo in the NSW mid-north ...

Dozens of the state's dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released.

From batching cooking to making her own yoghurt, Cyndy Neilly-Spence is savvy when it comes to keeping costs down and eating ...

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...