Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

When it comes to gut health, most of us know the basics: eat more fiber, stay hydrated and maybe throw in some probiotics for ...

INTRODUCTION. Pearl millet (Pennisetum glaucum) is used as forage, and has the potential for silage production in regions where Indian summers or drought are a problem, or when planted in succession ...

Rice or millet? Planet-friendly grocery shopping choices go beyond cutting meat If you want to make diet choices that help the planet, the most common and effective advice is to eat fewer animals ...

The millet flour is packed with essential nutrients and also adds a smooth texture and flavour to the regular idlis. Ingredients ½ cup urad dal ¼ teaspoon fenugreek seeds 1 cup ragi flour Salt to ...

Not everyone who follows a gluten-free diet has an underlying condition. But if you experience nausea, bloating or stomach pain after eating gluten, it could be the sign of a gluten intolerance ...

Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M allergen-free bakery, to breathe new life into the Free From category. The ...

Nonie’s Food, Botany. Sydney chefs have been Nonie Dwyer’s gluten-free breads for years, and you may have seen them on the menus at The Grounds of Alexandria, Cornersmith, Opera Bar and more. They’re ...

Gluten-free food supplier Juvela has launched a new bakery brand called Oaf while investing £1.5m in a new allergen-free production site in South Wales. Described as a ‘fun, character-led challenger ...