If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

These 9 legendary rib shacks offer smoky, tender meat and enough flavor to make your taste buds throw a party! If buildings ...

The building is no-frills, with a blue door that welcomes you into barbecue paradise. Inside, it feels like stepping back in ...

“The longstanding belief or the current dogma was that animal-based protein sources were better, particularly for the muscle-building response,” Nicholas Burd, a professor of health and kinesiology at ...

The CEO of the Missouri Cattlemen’s Association says the new meat science education and training lab coming to the University of Missouri has been more than a decade in the making. Mike Deering tells ...

COLUMBIA, MO. – Officials from the University of Missouri, state agriculture leaders, Mike Kehoe, Missouri governor and ...

Today, the University of Missouri broke ground on The Michael L. Parson Meat Science Education and Training Laboratory. Speakers at the ceremony included Christopher Daubert, vice chancellor and dean ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Nothing, with the possible exception of pizza, gets New Jerseyans going more than Taylor ham/pork roll. Who makes the biggest or best Taylor ham/pork roll, egg and cheese? That discussion can last ...

The soup has fatty little morsels of ground pork, pickled green beans and slivers of cucumber bobbing among thin noodles in a rich (though not sufficiently spicy) broth. There are half a dozen ...