While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

“The longstanding belief or the current dogma was that animal-based protein sources were better, particularly for the ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.