How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

While lamb is considered a gamey meat with earthy undertones, it pairs perfectly with ground beef, adding depth and richness to the somewhat bland taste of standard burger meat. It's notable that ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

but made with seasoned ground beef. But though you may see it less and less for reasons of cost or consumer taste, lamb is actually the traditional meat of choice — shepherds tend to flocks of ...

The lamb joint is large enough to serve eight ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover and place ...

Remove the lamb from the pan and set aside. Add the onions, parsnips and garlic to the same pan and cook for 2-3 minutes. Season well with salt and freshly ground black pepper and add the rosemary.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...