Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

So, after eggplant fish and eggplant sandwich I decided to run with it and make an eggplant burger! a juicy meaty vegan burger made from eggplant!!

One large pot - and one super delicious list of both traditional and just a little unusual ingredients - give this gluten ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

This is her version of roasted ground meat, with roasted eggplant and plenty of tahini, served over rice. You can use any type of rice you want, just make sure to prepare it according to the ...

3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil and stir-fry the ground beef, the naganegi long onion and ginger.