We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

Ichi…ni…san…sake bomb!”   The chant from a young man a table over is followed by a thundering response from his eight friends ...

Puerto Rico will suit you just fine. The cocktail was born on the island in 1954, though debate lingers over exactly where it ...

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from andouille sausage ... Michael Gulotta cooks succulent beef top round low and slow to serve the ...

The menu, leaning upscale Southern, will serve up buttermilk-fried chicken, collards and cinnamon-spiced candied yams, jerked lamb chops with pineapple rice, Jamaican-style braised oxtail with rice ...

A sopaipilla is a puffy fried bread that’s a staple in New Mexican cuisine, and The Pantry stuffs these cloud-like creations ...

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it ...