To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...

Ground beef is one of the most convenient ingredients to keep on hand, especially when time is short. It cooks quickly, works ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

The beef is grass-fed and 85% lean, 15% fat. The product comes in a 1 lb. vacuum-sealed package with a green label displaying either “ use or freeze by 6-19-25” or “use or freeze by 6-20-25 ...

E. coli in ground beef public health alert The health alert includes 1 pound vacuum-packed containers of Organic Rancher Organic Ground Beef, labeled as 85% lean with 15% fat. The label includes ...

Ground Beef Sold at Whole Foods May Be Contaminated With E. Coli, USDA Warns Here’s how to tell if your ground beef is part of the USDA's public health alert—and what to do if you have it.

The ground beef product was produced on May 22, 2025, and May 23, 2025 and bears establishment number "EST. 4027" inside the USDA mark of inspection, according to the agency.

An alert on the beef was issued after NPC Processing Inc., which owns Organic Rancher, told FSIS the shipped beef tested positive for a strain of E. coli known to cause severe illness in humans.

The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli ...