Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Looking to master the most underrated cut in BBQ? In The Secret to AMAZING Chicken Thighs!, Chuds BBQ reveals everything you ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Crispy chicken thighs, potatoes, and a garlic-white wine ... She has with more than 20 years of experience cooking professionally, pouring wine, and creating editorial and digital content for ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

The first – and unseasonably warm – month of autumn had us cooking lots of air fryer recipes, pancakes, fruit-filled bakes and some chicken thigh dinner winners you’ll return to again and again.

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

For chicken thighs, use rotisserie chicken, pork chops, or slabs of firm or extra-firm tofu, with an adjustment to the cooking time. For honey, use maple syrup or agave. For pistachios ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...