Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Looking to master the most underrated cut in BBQ? In The Secret to AMAZING Chicken Thighs!, Chuds BBQ reveals everything you ...

Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

A Wi-Fi meat thermometer gives you the freedom to monitor your BBQ remotely—whether you're helping with homework, prepping ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

Instant Pot’s multitasking cookers can seemingly do it all, including sautéing, slow cooking, steaming, and even make yogurt.

The bolstering bowl is back on the menu at the Melbourne restaurant.The recipe, is a two-day project – but entirely worth it.

KFC: The breading is solid here, but where the colonel really shines is with his chicken. “It’s well-seasoned, juicy, and so ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

MasterChef: The Professionals finalist and acclaimed Scottish chef Dean Banks shares a budget burger recipe as supermarket prices rocket.