The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

Our best-loved grilled vegetables will make it easy to get your daily serving of veggies. ... Story by Rachel Seis • 4mo. Grilled Vegetable Platter. T he best of summer in one dish!

1. For the lemon-basil vinaigrette Whisk lemon juice, mustard, garlic, salt, and pepper together in bowl. Whisking constantly, slowly drizzle in oil. stir in basil and season with salt and pepper ...

1 ¼ cups red grapes; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 small red onions; 2 tablespoons unsalted butter or ghee ...

Flame grilled vegetable platter with lamb koftas Ingredients. Herb pesto & pot bread. 250ml of grated parmesan; 200g of toasted pine nuts or any nuts of your choice; ...

Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish. Here, 9 delicious ...

These sweet orbs are, primarily, exceptional sources of vitamin C, with 95% of your daily recommended dose. They’re also low-calorie and relatively low-carb, with a pretty decent amount of fiber.

Remove okra and onions from skewers, and transfer to a platter. Remove bones from steaks; thinly slice steaks against the grain into 1/4-inch-thick slices.

Grilled Pineapple Salsa. ½ whole pineapple, peeled and sliced from the core (lengthwise) into 4 long spears; ¼ medium red onion, finely diced (approx. ½ cup) ...

Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with foil. Add the beets and carrots, then top with the olive oil, salt and pepper.

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...