A sweet peach barbecue sauce is slathered over tender and juicy pork chops cooked on the grill. Push your favorite barbecue sauce aside because a new one is about to enter the fold. Naturally ...

Restaurant Association Metropolitan Washington’s Winter Restaurant Week—running from Monday, January 27 to Sunday, February 2 ...

For the main course, guests can choose from beef wellington with truffle jus, grilled branzino with saffron beurre blanc, or a pork chop with ... black bass topped with salsa verde, horseradish ...

A simple yet scrumptious air-fryer pork chops recipe from BBC Good Food offers a speedy and straightforward dinner solution. With just five minutes of preparation and 12 minutes of cooking ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

3. To assemble to salad place on a large serving platter or bowl, spread the rocket & baby spinach as the base, Scatter the grilled peach slices, torn buffalo mozzarella, and prosciutto slices over ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.

Pellet grills offer versatility that can't be matched by your average gas grill and everything from ... multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.