By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Tender Sirloin Steaks grilled on charcoal smothered in a creamy olive & mushroom sauce served with crunchy grilled asparagus ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil. Place peppers on oiled grates; grill, uncovered, turning occasionally, until charred all over, 12 to 15 minutes.

Grill the steak over moderately high heat, turning occasionally, about 11 minutes for medium to medium-rare meat. Simultaneously, grill the eggplant until tender and browned, 11 minutes.

This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy ...

Cook the steak to your preferred level of doneness, remembering that the meat will continue to cook from residual heat as the steak rests. Allow the steak to rest for 5 minutes before slicing thinly, ...