Fill up on Picanha steaks, enjoy a beachside barbecue and pair pretty cocktails with an indulgent dessert this weekend.

We tasted and judged over 25 sirloin, rump, and fillet steaks ... or 3 pieces along the natural divisions. To cook the steaks. Heat the grill pan, season the steaks with a little salt and put ...

I get it, Ribeye or Fillet is everyone’s favourite and safe go to when considering cooking a steak dinner, however, a pro cook's go to ...

Rump: Full of deep ... t hold your hand over the grill for more than two seconds, you’re in the ideal heat zone. Don’t poke or press: Every time you press the steak down or poke it with ...

All the steaks at the restaurant are charcoal-grilled to attain a smoking hot disposition ... while the wagyu rump (sourced from the inner thigh of the animal) is supple and smooth with more ...

Its signature is a Japanese A5 wagyu with perfect marbling and the nose-to-tail concept means no cut is wasted, with lesser-seen options like chuck, tri tip, rump and karubi available ... prides ...