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Add the sifted green tea powder and mix until smooth. Add this back into the main cake batter and stir until just combined. Spoon one-half of the green tea batter into the prepared pan(s).

The cake needs several hours in the fridge to set ... vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use the super-expensive ceremonial ...

Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder. Melt the butter in a saucepan and stir in the tea.

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.

Hazelnut cake, woodruff mousse, blackberry jelly, nettle and green tea puree, caramelised chocolate tuiles, brown sugar tuiles and quince tuiles, served with a quince tea, quince fizzy and quince pate ...