Lentils with leeks prove that plant-based meals can be just as hearty and satisfying as meat-based dishes – if not better!

Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at ...

We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

Mix in the lentils, bread crumbs, 3 tablespoons of the parsley, the eggs, salt and pepper. Form the mixture into sixteen 1/4-cup burgers. Line a baking sheet with foil.

We love lentils, but not all of them can be cooked in an Instant Pot. Brown and green lentils can hold up to pressure cooking, but the more delicate yellow and red versions turn to mush because ...

Senate GOP's 'big, beautiful bill' faces opposition from House Republicans, over concerns about Medicaid cuts, green energy tax credits, and SALT deductions.

Key Points Pulses, including lentils, beans and peas, are the #1 protein to eat more of if you don’t eat meat. Pulses are affordable, versatile and incredibly nutritious.

Green lentils — the Laird, Eston and Richlea varieties — are steady to down as much as seven cents per pound compared to last month as of June 16, according to Prairie Ag Hotwire. Red lentils were ...