Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...
Many people know that lentils belong to the legume family, providing B vitamins, iron, folate, and potassium, which helps ...
Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.
Cook a big batch of our basic lentil stew, then bring leftovers back to life by turning it into this easy midweek meal. First, squeeze the sausagemeat out of the skins and discard the skins.
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