If you planted garlic last fall, you’re getting near harvest time. Here's what you should know before harvesting the bulbs.

These vegetables are packed with essential nutrients, making them a great addition to your typical eating pattern.

WGN’s “Plant Daddy” Tim Joyce is back to share some weekend gardening tips, including finding the best flowers for honeybees, ...

Ever thought of planting those store-bought garlic cloves to grow a thriving garlic garden in your home? Read this before ...

While the Brussels sprouts bake, make the sauce. In a medium saucepan, whisk together the orange juice and cornstarch, making ...

While sprouts are nutritious, eating them raw may not be safe for everyone - especially children, pregnant women, and those ...

While garlic cloves bought at the supermarket will technically sprout if you bury them in the ground at the right time of year (and sometimes even sitting in that forgotten corner of your pantry), ...

Also, as garlic sprouts, its nutrients start supporting ... which are concentrated in the sprouts and green parts of the potato. Consumption of such potatoes can lead to solanine poisoning ...

“A friend who is very knowledgeable about food gave this to me. It’s green garlic, coriander, pink salt, Persian lime, and garlic chives. It’s really great and versatile. I put it on ...

Right now, we’re featuring an English pea ravioli, with green garlic, a light broth we make with the peapods and then we make a farce for the inside (a “farce” refers to a mixture of finely chopped ...